Harry Atkins, where is he now?

Harry Atkins, ever the eccentric innovator and the man who once cheerfully started his days fueled by jalapeños and olives, is now nestled in a curious blend of rustic elegance and futuristic technology at his hangar-converted sanctuary just outside Carmel-by-the-Sea. Here, among breezy ocean panoramas and drought-resistant greenery, he's meticulously c…